I Just ‘Unliked’ Your Facebook Page

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My (online) world is shrinking. I am doing my best to be open-minded and deliberate about it because I don’t want to turn into some old curmudgeon who only listens to and reads things that reflect my point of view.  That said, I’m tired. I’m sick of seeing things on my Facebook feed that are designed to create controversy in order to drive ‘clicks.’ If I never see one more link to an article about “anti-vaxxers” or “mommy wars” about breastfeeding vs. bottle feeding, I might live a little longer. All of these blog posts and articles that would have us believe that important, complicated issues are black and white and we need to PICK A SIDE, ALREADY make me tired.

I occasionally forget what is good for me and enter into the fray, generally to point out that there are few issues that are truly black and white and degenerating into (or starting out with) name-calling doesn’t move the conversation along at all. And then I get called a “libtard” and my motives and intelligence get called into question and I get a stomach ache and have to take the dog for a long walk to remind myself not to do that again.

Lately, my recourse has been to take note of those organizations who repeatedly highlight contentious issues and pretend that they are doing so to “create conversation” and ‘unlike’ them on Facebook.  I simply am not willing to support groups who are only interested in causing mayhem in the pursuit of clicks and, thus, advertising dollars, even if I agree with much of the rest of their content.  (ThinkProgress, I’m talking about you.) While this is nothing new in the world of social media, it either seems as though it has kicked into high gear of late, or I have finally hit my tipping point.  I am so much more interested in thoughtful, respectful, educated exchanges with people who are genuinely willing to listen to others and perhaps take a mental walk in someone else’s shoes. Call it compassion. Call it open-mindedness. Call it what you want, but I’m building some boundaries around my world to keep out the folks who are more driven by being Right than they are by being Human.

A Few of My Favorite Things

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It is a glorious, sunny day here in the Pacific Northwest, the crocuses and daffodils are showing their gorgeous faces all over the neighborhood, and the dog had a much-needed bath yesterday for the first time in nearly nine months, so I’m feeling great! Plus, it’s Friday and we have a terrific weekend of great meals, catching up with friends, and lacrosse up ahead.

This salad is one of my favorite things these days. Often, I’ll find a recipe that I like and, over time, as I make it, I’ll add a few things or change a few things or tweak something. Not so with this salad. It is absolutely perfect as it stands. I keep shredded kale and brussels sprouts in the fridge along with a container of the dressing just so I can toss a bowl together at any moment. I’ve been known to have it for breakfast when I’m feeling starved and unimaginative.

These cookies are my new go-to snack or quick breakfast option for the girls. I have been trying to find more grain-free recipes, given our gluten-free life and the problems with eating too much corn or rice, and these hit the spot. I do often add a handful of mini chocolate chips to them (because, duh, why wouldn’t you) and I’ve played with different dried fruits. I love the tart dried apricots from Trader Joe’s (blenheim style) and the tart Montmorency cherries that add a bit of zing. Shauna Ahern is one of my heroes, given her thoughtful approach to cooking gluten free so I was delighted to find these on her website. They do take a bit of planning and a well-stocked grocery store, but the chewy, nutty texture is so worth it for this tasty, healthy snack.

This drink is so great! During cold season, I warmed mugs of it up and gave it to the girls and it soothed their sore throats almost instantly.  One morning when I woke up with heartburn and stomach upset (thanks to dinner in a new neighborhood restaurant that was still working out their gluten free options – whoops), I drank some over ice mixed with fizzy water and it helped settle my stomach.  It is relatively inexpensive, non-GMO, and tasty.  The last time I saw it on sale, I bought six bottles to keep in the basement.