It is a glorious, sunny day here in the Pacific Northwest, the crocuses and daffodils are showing their gorgeous faces all over the neighborhood, and the dog had a much-needed bath yesterday for the first time in nearly nine months, so I’m feeling great! Plus, it’s Friday and we have a terrific weekend of great meals, catching up with friends, and lacrosse up ahead.
This salad is one of my favorite things these days. Often, I’ll find a recipe that I like and, over time, as I make it, I’ll add a few things or change a few things or tweak something. Not so with this salad. It is absolutely perfect as it stands. I keep shredded kale and brussels sprouts in the fridge along with a container of the dressing just so I can toss a bowl together at any moment. I’ve been known to have it for breakfast when I’m feeling starved and unimaginative.
These cookies are my new go-to snack or quick breakfast option for the girls. I have been trying to find more grain-free recipes, given our gluten-free life and the problems with eating too much corn or rice, and these hit the spot. I do often add a handful of mini chocolate chips to them (because, duh, why wouldn’t you) and I’ve played with different dried fruits. I love the tart dried apricots from Trader Joe’s (blenheim style) and the tart Montmorency cherries that add a bit of zing. Shauna Ahern is one of my heroes, given her thoughtful approach to cooking gluten free so I was delighted to find these on her website. They do take a bit of planning and a well-stocked grocery store, but the chewy, nutty texture is so worth it for this tasty, healthy snack.
This drink is so great! During cold season, I warmed mugs of it up and gave it to the girls and it soothed their sore throats almost instantly. One morning when I woke up with heartburn and stomach upset (thanks to dinner in a new neighborhood restaurant that was still working out their gluten free options – whoops), I drank some over ice mixed with fizzy water and it helped settle my stomach. It is relatively inexpensive, non-GMO, and tasty. The last time I saw it on sale, I bought six bottles to keep in the basement.