I don’t generally post many photos on my blog, but today I have to. You see, on Tuesday, Lola and I had our Second Annual Valentine’s Day Cook-Fest. This is the second year in a row that her mid-winter break from school falls during Valentine’s week, and since Eve and Bubba are stuck in their regular routine, Lola thought it would be cool for us to concoct a feast for them. She is my little chemist, so for her, cooking is fun. So is making a godawful mess in the kitchen.

As soon as we dropped Eve off at her carpool meet-up point, we headed home to start baking. First on tap, the flourless chocolate cake. Lola delighted in using the biggest, sharpest knife we own to shred an enormous block of chocolate. She also loved licking her fingers and swiping them across the counter to pick up rogue bits that had leaped off of the cutting board. Separating eggs is fun, too. Since she used her fingers to filter out the yolks and got to be “all slimy.” Whipping egg whites was harder than she anticipated, so I stepped in to save the day, but she insisted on being the one to fold them in to the mixture at the end.

Then it was time to make the broth for pho. We roasted spices with onion and garlic and ginger under the broiler and put it in the crock pot with broth to steep all day long. The last few photos are of the table Lola set, the noodles and beef just before we poured the boiling broth over the top, Lola rolling a spring roll, and the fabulous flourless chocolate cake.

I already know that next year, Valentine’s Day won’t fall during mid-winter break, but Lola and I have decided to make this a tradition (and Bubba and Eve aren’t complaining – they were looking forward to dinner all day long). Although we made an unholy mess of the kitchen, I don’t remember when I’ve had more fun and I’m already looking forward to next year’s adventures in the kitchen.