Tag Archive for: memory
This banjo is sitting in the corner of my living room. For the first few weeks it was here, it sat inside its case because I wanted to make sure my head and heart were clear when I finally opened it up. It belonged to my dad, and even though he died nearly six years ago, his wife only recently began packing up his things and figuring out what to do with them. She knew I wanted the banjo, but she couldn’t find it in any of the places she expected it to be and then one day, as she lie on her bedroom floor fishing underneath the bed for a roll of Christmas wrap, her fingers bumped up against the black faux-leather case.
I brought it home, having only unzipped the case once or twice to peek inside and marvel at its pristine condition (although I shouldn’t have, my dad was a Marine in every sense and took impeccable care of his things). When I finally sat down in the living room to take it out all the way – Bubba off on a business trip and the girls away at school for the day, weak February sunshine filtering through the leaded glass windows – time stopped. I don’t remember hearing anything from inside or outside the house; no dogs barking or airplanes soaring by, no hum of the refrigerator or the dryer. Of course, that is impossible, but I felt weighty and deliberate as I gently lifted it out by the neck and the body, careful not to smear fingerprints on the shiny chrome or twang one of the strings and break the spell. Nestled beneath the banjo itself was a songbook and instructional manual by Pete Seeger and I nearly cried out when I saw it. Dad was a huge folk music fan. We grew up listening to the Kingston Trio and The Mamas and the Papas and Dad, while he couldn’t read a note of music, could hear a song once or twice and pick it out on the banjo or the guitar or the piano. I don’t recall how often it happened, but I have fond memories of sitting cross-legged in the living room in a small circle with my sister and brothers while Dad taught us “Froggie Went-A-Courtin'” and “Greensleeves” and we had sing-a-longs. I remember his long freckled fingers with the ridged nails and knobby knuckles picking and bending the strings in perfect time as our little troupe swayed back and forth singing with great gusto.
Laying the banjo across the couch cushions, I picked up the songbook and flipped through, hoping for some handwritten evidence of Dad somewhere within. His distinctive scrawl, always in pencil, shaped by the tremor in his hands, didn’t show up anywhere. I was deflated. I think I was looking for some message from beyond.
In the months since that day, I have walked by the banjo many times as it sits propped up in a box in the corner, neglected. I would love to learn how to play and have often thought about picking up that instruction book to give it a shot, but I’m both afraid and intrigued by what the music would do to me, what doors it might open if I do, indeed, figure out how to strum that banjo to play the folk songs of my childhood. Occasionally as I walk past, I can smell the scent of cherry tobacco that came from Dad’s pipe and I am suddenly in the middle of that living room with the green shag carpet and the gold velour couch and swivel chair, Dad leaning back with the newspaper and the pipe smoke wafting gently to the flecked ceiling. My thoughts drift to the brother we lost during that time and I quickly shut the door of my mind.
Last Friday, Bubba and I took the girls out for dinner to a place in our neighborhood we’ve never been before. As we sat and waited to order, I became aware of the music playing and my heart swelled. Throughout our fantastic meal, an entire Jim Croce album played, each song in the order I remember: Time in a Bottle, Operator (That’s Not the Way it Feels), Rapid Roy (The Stock Car Boy), Bad Bad Leroy Brown, You Don’t Mess Around With Jim, One Less Set of Footsteps, I’ll Have to Say I Love You in a Song. The girls kept getting annoyed with me, alternately because I was singing along with the songs and because I got lost in my reverie and dropped the thread of our conversation. I know they don’t understand the pull of this music for me and the melancholy memories, but it was such a lovely warm feeling to be surrounded by Dad, laughing at the absurdity and playfulness of some of the lyrics as well as the innocence and sweetness.
Even though Dad was not a musician by trade, nor would he ever have considered that a possible career, one of his purest joys was music and it was often the one thing that we could all agree on. The soundtrack to our summer road trips featured folk artists as well as popular music from The Doobie Brothers and The Little River Band (Dad was not a Beatles fan at all). More often than not, we would pop in an 8-track, roll all the windows down and sing together in what we thought was perfect harmony. And it turns out, it was.
many years it has been since I had one of those; at least 25? But at the mere
scent of it, I could picture the translucent rice-sized onion pieces scattered
across the red-stained bun, feel the texture of the plasticky American cheese
slice on the roof of my mouth. Saliva flooded my cheeks to meet the saltiness of the patty
and I recalled perfectly the way it first resisted my teeth and then broke
apart all of a sudden, yielding to the pressure. I remembered precisely how the
bun felt soft and warm against my lips as I bit down, the slight sweetness of
the ketchup and the bite of the yellow mustard. The feel of the yellow wrapper
folded back and brushing against the tip of my nose was visceral, as if I were
eating the cheeseburger myself and not the woman next to me. As if there were
no greater reward in life than to tuck into a fast food icon like the
hockey-puck-size McDonald’s cheeseburger. As if it wouldn’t send my stomach
into spasms and my immune system into red alert, fully guaranteeing my
near-permanent residence atop a toilet seat for most of the next 72 hours. I am
certain I ate my share of these little beauties as a kid and I know full well
how toxic they are to me as an adult. And yet, this remains one of the single
most volatile and crystal-clear food memories I have. One that requires only a
scant whiff of it as a stranger on an airplane unwraps it to send my mind and
body reeling into a vortex of pleasant sensations.
I had the opportunity to spend a day watching my nieces over the holiday break. Eve, Lola and I arrived ready to entertain two incredibly active four-year-olds for a few hours while their parents headed to the science center for the King Tut exhibit. I was excited to share my homemade play-dough recipe with them, adding essential oils and food coloring to make it even better. Since we don’t live near these lovely little fairies, I don’t often get to exercise my toddler-parenting chops and Eve and Lola have far outgrown needing me to design their entertainment.
We had a ball, breaking out all sorts of non-traditional tools like frosting tips and turkey timers and the girls loved playing with grapefruit and cinnamon-scented dough. They were little angels, sharing all of the colors and giggling at each others’ creations, and Eve and Lola were the sweetest big cousins, letting them experiment and stepping in to help whenever asked.
We took a break for cornbread with honey and then decided to go for a walk since the sun was shining for a short while. Lola designed a scavenger hunt list of things we needed to look for on our stroll and when the little ones got chilly we sneaked into a corner cafe for a cup of hot cocoa to warm up. Nobody got cranky or cried. Nobody spilled their cocoa or whined for more. It was idyllic.
When we got back to the house, one of the girls wanted to resume playing with the dough and the other one dragged Eve off to play hide and seek. I merely supervised until the girls wanted me to chase them. Each toddler had a “big girl” to protect her so that when I got close to catching one of them, they were swooped to safety by either Eve or Lola. We ran around the house for fifteen minutes or so and then Lola got distracted by the doorbell. Without her protector, one of the girls got truly frightened as I jogged after her and she dashed under the table, crying. I felt horrible, remembering how fully immersed children can get in imaginary games and assured her I wouldn’t “get” her. Fortunately, Lola returned to save her from the monster and all was well within minutes.
We played a board game together and took some silly photos, but I couldn’t shake the picture in my mind of the stark fear on my poor niece’s face. I wondered idly whether she would remember it vividly when she looked back on our day together.
There was no mention of the incident over the next few days (or upon her parents’ return), and I found myself hoping she erased it from her memory altogether. Reflecting on my own childhood memories, I wonder how many frightening things I filed away that may have been so inconsequential. I am reminded of the wholly subjective nature of memory often – all it takes is a conversation with my siblings to see that we each remember certain events in a radically different way. My memories of that day will be fond because I was afforded an opportunity to interact with my nieces in a way I don’t often get to and we did things together that were vastly different from the kinds of things they normally do. I also got to see Eve and Lola in a very different light than I normally do; as big-girl role models and caring cousins. But what if the fear my niece felt was powerful enough to imprint a stronger memory in her brain than the pleasure of the scavenger hunt and the play-dough? What if the cafe and the games don’t measure up to the raw emotion she felt as I chased her? I can’t argue with her memory or the way she felt any more than someone from my past could change what I believe happened on any particular day in my life. It is said that memories are influenced by emotion and I can attest to the fact that I am more prone to recall incidents I have imbued with negative emotions than those that simply left me feeling content or peaceful. Perhaps the trick is to place some sort of emphasis or exclamation point on the pleasant memories and, over time, they will come to weigh as much as the unhappy ones.
I also think it is helpful to exercise our attention to the positive in our lives. I know that when I started my daily gratitude practice, over time I was more likely to notice things in my daily life that I was grateful for. From the beginning of time, fear was a tool we used to keep us alive, but now that I no longer have to worry about being eaten by a saber-tooth tiger while I’m out for a walk, I can choose to notice the sunshine on my face and the pattern the ice crystals make in the puddle on the sidewalk and reflect on how at ease I feel. I can revel in the taking of a clear, deep breath after a week of coughing and sniffling or savor the way my tea tastes when it has steeped to just the right strength.
I don’t want to manipulate my nieces’ impressions of our day together, nor am I concerned that either of them was affected by the momentary fear during our game. I am simply grateful that I was given the chance to see them (and my daughters) through a different lens for a few hours and to have gotten the reminder that I can choose which memories to accent in my own mind.
Last summer I signed up for a free 21-day meditation series from the Chopra Center with a friend of mine. We agreed to do the daily meditations and keep notes and get together every few days or so and share our impressions. Sort of a metaphysical book club. It was so great for so many reasons.
Eve discovered grapefruit about a year ago. She was helping me unpack our weekly CSA box and as she pulled two pockmarked peach-colored fruits out of the box she exclaimed, “These oranges are huge, Mom!” My brain flooded.
I am always amazed when I read childhood memoirs. Not only at the vast array of experiences in people’s lives and the way children interpret things with their developing minds, but at the ability of the storyteller to conjure up such rich, detailed images of things that happened so many years (often decades) ago.
I am always amazed when I read childhood memoirs. Not only at the vast array of experiences in people’s lives and the way children interpret things with their developing minds, but at the ability of the storyteller to conjure up such rich, detailed images of things that happened so many years (often decades) ago.
Slicing some cantaloupe for the girls this morning, it occurred to me how often I think in food. I spend a lot of time in the kitchen. Not only is it the natural hub of our house – open to the family room, laundry area, main hallway, and directly leading to the backyard – but with growing kids who are gluten-intolerant and mom-cooking-experiment-tolerant, this is my laboratory. The pantry is a walk-in, always overstuffed, and the refrigerator would be a great place for a photo shoot for one of those ISpy books.
So most of my time is spent in the kitchen. I’m usually on my feet, slicing, mixing, cleaning up, grabbing a quick snack, making a smoothie or espresso, little snatches of time here and there, and either the kids are out playing or waiting for sustenance, so I get to grab quick snatches of thought here and there, too.
Every time I slice cantaloupe or honeydew melon, I think of Susan who used to cut melon for us kids and who taught me how to slice it easily.
When I am topping my own pizza, I remember Carlos and Laura filling up the kitchen with their laughter and 13 homemade pizza crusts, Carlos wearing most of the homemade pizza sauce and Laura and I trying not to explode in giggles.
Throwing ingredients in to the crock pot for chili, I conjure up visions of me on the kitchen phone with Mom guiding me through the steps – her at work and me a latchkey kid. The long phone cord stretched between the wall and the counter, receiver tucked between my shoulder and ear.
Walking through the produce section at the grocery store, I look at the kiwi and recall a girl I used to work with who ate them whole – like a big, fuzzy strawberry. I think of Dad when I see vine-ripened tomatoes. He used to sit on the back porch, slice them open, salt them liberally, and devour them.
It only takes a split second for these images to float through my mind, but I am rarely without some association of a special or unique person in my life when I prepare food. Maybe that is why I enjoy cooking so much. It is certainly not a solitary activity, although I am often performing the activities on my own. I am often cooking for friends or family, and as I go through the motions I am surrounded by others who help me to feel good about the history of the recipes or my own history with food. This groundedness in nourishment is settling for me and nourishes so much more than my belly.
Thanks for visiting my site. I’m driven by the exploration of human connection and how we can better reconnect to ourselves, our families, and our communities. Aside from my books, I hope you’ll check out my blog, and some of my other writing to find more perspectives and tools.